Winter White Chai
Loose Leaf White Tea
A warm mixture of Shou Mei white tea, spicy ginger root, cardamom seed, cinnamon chips, whole cloves, lemongrass, shredded coconut, pink pepercorns, and black peppercorns.
Scoop: 1 table Spoon to 6oz of water
Steep: 3-5 minutes
Temperature: 206-210 °F
This tea may be steeped up to three times in the same sitting before disgarding.